Description
In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.
350 cu. in. (0.006 m³)
350 cu. in. (0.006 m³)
Mesquite wood chunks with a big bold flavor that recommended to smoke over a long period of time.
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Add soaked and drained mesquite wood chunks directly onto hot coals or in your Smoker box to impart great flavor to your food
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Steaks, chops, and even vegetables are transformed by smoke into something inexpressible
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Soak in water first, then place on cooking grate, blend in with charcoal, or in a Smoker box
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Can use with any Weber gas or charcoal grill and Smoker